HOLY GOD, THIS IS DELICIOUS.

If you’re an avocado fan, and if you’re an egg salad fan… you have NOT lived until you’ve made this sandwich.

I stumbled across something similar to this on one of the fitness pages I follow on Instagram. Ummm…Instadrool! I put a little twist on it and am hooked.

Avocado Egg Salad Ingredients

2 Avocados

6-8 Hard Boiled Eggs (protein, yay!)

2 Tablespoons Sweet Relish

Scallions

Grey Poupon Mustard (eyeball it)

Pepper

The relish, mustard and the moisture from the avocado are all you need to make the perfect texture! No need for mayo, which is where all the unnecessary calories come from in regular egg salads.

I toasted up a 100% whole wheat bun (tore out some of the insides – would be even better on whole wheat flat bread), and topped it with cooked turkey bacon, lettuce, tomato, the egg salad and a little bit of pepper. Voilà! My new favorite!